Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef Roll is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Roll is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have beef roll using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Roll:
- Get MARINATE:
- Prepare beef slices (sukiyaki/shabu)
- Prepare garlic (minced)
- Prepare Ginger (grated)
- Prepare Soy Sauce
- Make ready Sesame oil
- Take Mirin (optional) / 1 tbsp sugar
- Make ready Pepper
- Take Salt
- Prepare VEGETABLES:
- Take Enoki Mushroom
- Take Asparagus
- Prepare Carrot
- Get Sesame seed
Instructions to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that’s going to wrap this up with this special food beef roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
