Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese beef curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Beef Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Beef Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Beef Curry:
- Get beef cube
- Make ready potato (dice)
- Take carrot (dice)
- Make ready yellow onion (thin stripes)
- Prepare apple (grated)
- Get Japanese Curry Sauce mix (92 g)
- Get Tomato ketchup
- Get Worcestershire sauce
- Take Salt
- Prepare Sugar
- Prepare Cooking oil
- Make ready Water
Steps to make Japanese Beef Curry:
- Heat the oil over medium heat in a pressure cooker.
- Add onion and cook until translucent.
- Add beef and cook until it turn brown.
- Add all the vegetables.
- Add water until it covers all the ingredients.
- Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
- Open the pressure cooker lid and set to the low heat.
- Break the curry mix into chunks and add in. Stir well.
- Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
- Simmer until the sauce thickens. Ready to serve with rice or noodle.
So that is going to wrap this up for this special food japanese beef curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
