Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sate maranggi - indonesian beef satay. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sate Maranggi - Indonesian Beef Satay is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready beef tenderloin or sirloin, cut in to bite sizes
- Take bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Make ready Spices to be ground for marinade :
- Prepare shallots
- Prepare garlic cloves
- Prepare kaempferia galanga powder
- Get tumb size fresh ginger
- Get coriander seeds
- Make ready brown sugar
- Make ready sweet soy sauce
- Get tamarind paste
- Make ready Salt
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that is going to wrap this up for this exceptional food sate maranggi - indonesian beef satay recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
