Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef with aubergines. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat. This stuffed aubergine recipe is from Iran's Azarbaijan province where the dish is called garni yarikh.
Beef with aubergines is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef with aubergines is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef with aubergines:
- Make ready Beef sauce
- Make ready diced beef
- Make ready Onion, diced
- Prepare garlic, sliced
- Make ready ground cumin
- Take cinnamon stick
- Make ready Red wine
- Get Tomato purée
- Make ready chopped tomatoes
- Take water
- Prepare Thyme
- Make ready Roast vegetables
- Take aubergines
- Prepare Peppers
- Take vegetable oil
This is an indulgent and rich Mediterranean classic made with beef and aubergine. It works both as a fabulous mid-week meal or something more special for the weekend. Add ground beef, breaking up with spoon; cook until browned. Drain well, then transfer to bowl.
Instructions to make Beef with aubergines:
- Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
- Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
- In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
- Add the chopped tomatoes and the water. Add thyme and bring back to the boil
- When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
- Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
- Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
- When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
- Serve with rice and mixed veg
Add ground beef, breaking up with spoon; cook until browned. Drain well, then transfer to bowl. Uncover; add garlic, salt, thyme and red. This wonderful lasagne takes a little while to make, but the results are really worth it. Lasagne sheets are layered with pan-fried aubergine, beef ragu, white sauce and cheese.
So that’s going to wrap it up with this exceptional food beef with aubergines recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
