![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, punjabi beef and spinach curry

#mycookbook. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Punjabi Beef And Spinach Curry

#mycookbook is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Make ready Diced Beef
  2. Get Diced Onions
  3. Take Garlic paste
  4. Prepare Ginger paste
  5. Make ready green chillies
  6. Take Spinach
  7. Prepare Plain Yogurt
  8. Make ready chopped tomatoes (fresh or tinned)
  9. Make ready red chilli powder(optional)
  10. Get cinnamon stick
  11. Make ready black cardamom
  12. Take cloves
  13. Take bay leaves
  14. Make ready cumin seeds
  15. Make ready coriander powder
  16. Get Tumeric
  17. Take cumin powder
  18. Take Garam Masala
  19. Prepare Oil
  20. Prepare water
  21. Prepare Salt
  22. Make ready Dry mango powder
  23. Take Chopped coriander for garnish
  24. Get cream as desired (garnish)
Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

So that is going to wrap it up for this exceptional food punjabi beef and spinach curry

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