Dendeng Balado (Indonesian Beef Jerky with Chilli)
Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Make ready For the beef
  2. Make ready beef
  3. Take garlic
  4. Get shallots
  5. Get star anise
  6. Prepare nutmeg power
  7. Get pepper
  8. Make ready coriander powder
  9. Make ready salt
  10. Make ready sugar
  11. Take bay leaves
  12. Make ready galangal
  13. Get water to boil
  14. Prepare For the Chilli Sauce
  15. Prepare red chilli
  16. Prepare tomato
  17. Take garlic
  18. Take shallots
  19. Take lemon leaves
  20. Take lemongrass
  21. Get ginger
  22. Prepare Salt & pepper
  23. Make ready sugar
  24. Make ready Oil to saute
  25. Make ready water
Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
  2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
  3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
  4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
  5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
  6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
  7. Serve it with steamed rice

So that’s going to wrap it up with this exceptional food dendeng balado (indonesian beef jerky with chilli) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!