Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken spinach mushroom bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Bake: Remove chicken from the oven and flip over so the skin side is now up. Slather on the spinach/mushroom mixture evenly over the top of the chicken.
Chicken Spinach Mushroom Bake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Spinach Mushroom Bake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- Prepare 2 cups chicken, cooked (shredded)
- Make ready 10 oz mushrooms (canned or fresh)
- Take 6 oz spinach roughly chopped
- Get 1/2 cup mozzarella shredded
- Prepare 1 medium onion chopped
- Take 1 tbsp butter
- Prepare 3 garlic cloves minced
- Get 1/2 tsp thyme
- Prepare 1/2 tsp crushed red pepper
- Make ready to taste Salt and pepper
- Prepare For the sauce:
- Get 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- Take 3 oz cream cheese
- Make ready 2 oz mozzarella
- Make ready 1/4 cup parmesan grated
- Make ready Pinch nutmeg
- Get to taste Salt and pepper
Add the sherry or broth, green onions, garlic, salt and pepper. While the oven is heating, season the chicken with salt and pepper. Steam spinach, then drain any excess water. Combine sour cream, mayo, cheese, and garlic powder.
Instructions to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
Steam spinach, then drain any excess water. Combine sour cream, mayo, cheese, and garlic powder. Pour half into a baking dish coated with cooking spray. Top with the chicken and spinach, then the remaining cheese mixture. Top spinach with remaining mushrooms and pour on sauce mixture.
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