Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chilli tasting beef stew ππ. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Chilli Tasting Beef Stew ππ is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Chilli Tasting Beef Stew ππ is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook my chilli tasting beef stew ππ using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Tasting Beef Stew ππ:
- Take Beef cut into bite size pieces
- Take dried chicken stock cube in 1 cup Water
- Get olive oil
- Make ready Large onion diced
- Take Garlic Cloves crushed
- Prepare Dried Crushed Chillies
- Get Black Cracked Pepper
- Prepare Small New potatoes
- Take 5 florets of Broccoli
- Take Passata
- Get Salt
- Get Frozen peas
Instructions to make My Chilli Tasting Beef Stew ππ:
- Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
- In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
- Passata
- Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
- Before serving add a little salt. Crusty cobs go well with this. Serve Hot.
So that is going to wrap it up for this exceptional food my chilli tasting beef stew ππ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


