Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I’ve loved my whole life. They are nice and they look wonderful.
I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas. I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong. This Recipe is perfect starting point.
To get started with this recipe, we have to prepare a few ingredients. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Make ready oil
- Make ready medium onions finely chopped
- Get beef / lamb mincemeat (keema)
- Prepare ginger paste
- Take garlic paste
- Make ready coriander powder
- Make ready turmeric powder
- Get salt or to taste
- Get red chili powder
- Take red chilli flakes
- Make ready cinnamon powder (for sprinkle)
- Take medium potatoes cut into chunks
- Take boiled water
- Make ready green chilies
- Prepare coriander leaves for garnish (divide)
- Get spring onions chopped
Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. The Runny Keemar Torkari, the way it was called back home was all love. A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry. Aloo keema is a dry potato and minced beef or lamb curry that makes a great change when you want to mix up your curry rotation.
Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry. Aloo keema is a dry potato and minced beef or lamb curry that makes a great change when you want to mix up your curry rotation. Add the rest of the curry base and let cook until the bubbles form. Turn the heat down to low and add the pre-cooked keema. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.
So that is going to wrap this up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
