Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast bombs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These easy-to-make biscuit bombs are stuffed with all your favorite breakfast foods—scrambled eggs, crispy bacon, and CHEESE. Test Kitchen Tip: You can make this recipe in your air fryer in the. Peel the potatoes and grate on the large holes of a box grater onto a clean kitchen towel set over a bowl. Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
Breakfast bombs is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Breakfast bombs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast bombs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast bombs:
- Get 1 tube refrigerated biscuit dough
- Prepare 1 tbsp butter
- Prepare 8 eggs
- Take 1/4 c. milk (preferably whole)
- Take 1 1/2 c. shredded Cheddar cheese
- Get 2 tbsp chopped chives
- Prepare 8 slices bacon, cooked and crumbled
- Get 4 tbsp. melted butter
- Get 1 tbsp. Coarse salt
- Prepare 1 tbsp. poppy seeds
Made in a muffin tin, they bake up to be the perfect handheld size. These bacon, egg and cheese breakfast bombs are a timeless recipe that will satisfy foodies all over. Our Freezer-Friendly Everything Bagel Biscuit Bombs are so popular, we had to make a ham, egg and cheese version. These hearty stuffed biscuits make for a great grab-and-go breakfast on busy mornings, and you only need five ingredients.
Instructions to make Breakfast bombs:
- Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray.
- In a large nonstick skillet, melt butter over medium heat. In a large bowl, whisk together eggs and milk. Pour egg mixture in pan and let set slightly. Reduce heat to medium low, and stir occasionally until scrambled eggs reach desired consistency. Season with salt and pepper. Remove from heat and fold in chives.
- Flatten each biscuit round to about ¼” thickness. Top each round of dough with scrambled eggs, bacon and cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam side-down
- Brush with tops with melted butter then sprinkle with coarse salt and poppy seeds. Bake until the biscuits are golden and cooked through, about 20-25 minutes. Serve warm.
Our Freezer-Friendly Everything Bagel Biscuit Bombs are so popular, we had to make a ham, egg and cheese version. These hearty stuffed biscuits make for a great grab-and-go breakfast on busy mornings, and you only need five ingredients. Instead of sausage, add crumbled cooked bacon…or skip the meat and add shredded cheese. Keto Meal Prep Breakfast Bombs Ideally, you'd make these at the beginning of the week (probably Sunday) freeze them, and heat them up for a really quick and easy keto breakfast. They have all of the elements of a complete classic breakfast, and baking them in a muffin tin makes cooking, portion control and storage a breeze.
So that’s going to wrap this up with this exceptional food breakfast bombs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
