Busy Day Pot Pie
Busy Day Pot Pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, busy day pot pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Remove steak with a slotted spoon and set aside. Busy Day Pot Pie That's cool! Heat a large pan of medium high heat and melt butter. Then, add in salt, pepper, rosemary and flour.

Busy Day Pot Pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Busy Day Pot Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook busy day pot pie using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Busy Day Pot Pie:
  1. Make ready Entrée
  2. Get 16 oz bag mixed veggies
  3. Prepare 1 cup shredded meat of choice (chicken, beef, pork, etc.:
  4. Make ready 1 can 10.5 oz mushroom condensed soup
  5. Get 4 medium biscuits
  6. Take 4 medium coffee mugs

Use leftover chicken, or store-bought prepared chicken. Busy day turning into a busy night? Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chick. Heat a large oven-proof skillet (cast iron is best) over medium-high heat and add the butter.

Steps to make Busy Day Pot Pie:
  1. Empty bag of mixed veggies in microwave safe bowl.
  2. Open can of soup and empty can into veggies. Be sure to fill can half way with water and put in bowl as well. Mix thoroughly.
  3. Add shredded meat, mix thoroughly.
  4. Heat in microwave until heated through. About 15-20 min. Then 2 min. at a time till hot. Set aside.
  5. Slice each biscuit open so that you have a top and bottom. Place in microwave wrapped in paper towel. Heat for 30 seconds and 10 seconds after that until hot.
  6. Place the bottom half of each biscuit into the bottom of a clean coffee mug.
  7. Fill each mug until almost full. Leave at least 1/2 in. at the top.
  8. Carefully place the top half of each biscuit on the top of each mug. Press lightly on to mixture.
  9. Serve each individual pot pie while hot.

Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chick. Heat a large oven-proof skillet (cast iron is best) over medium-high heat and add the butter. Add the onion and garlic and saute them in the butter just until softened. Add the thyme, basil, rosemary, paprika, and salt and pepper. I just made this pot pie today and I am definitely saving this recipe!

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