Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple cookies (kue nastar). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple cookies (Kue Nastar) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pineapple cookies (Kue Nastar) is something which I have loved my whole life.
These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional sweets to celebrate the Chinese New Year. The reason they are made and consumed during this time is because in the Hokkien language " ong lain " means " golden pear " and symbolizes prosperity, fortune and luck. Pineapple tarts or what are often called Kue Nenas/ Kue Nastar in Indonesian language is one of the classic popular Chinese New Year cookies in Indonesia. Lumer means melt in the mouth in Bahasa.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple cookies (kue nastar) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple cookies (Kue Nastar):
- Prepare 400 gr margarine
- Get 100 gr butter
- Get 3 egg yolks
- Get 150 gr sugar powder / icing
- Get 50 gr milk powder
- Get 600-650 gr all-purpose flour
- Make ready Pineapple Jam for filling
- Take For the egg wash
- Prepare 2 egg yolks
- Prepare 2 tbs fresh milk
They are called "nastar", which is an abbreviation for pineapple tart in Indonesian language. These cookies are filled with spiced pineapple jam and they are popular for their melt-in-the-mouth texture. Nastar or pineapple-filled cookie is one of the classic popular cookies in Indonesia. You will see it everywhere during Chrismast, Chinese New Year, and Eid-al-Fitr.
Steps to make Pineapple cookies (Kue Nastar):
- Mix the egg yolks, margarine, butter and sugar until the mixture rise and color change to pale yellow
- Add the milk powder and all-purpose flour in batches until you get the right consistency, not too hard, but no longer sticking on your hand
- The amount of flour you'll use might be different (slightly more or less) depending on how big us the yolks and the flour you use
- Then get approx. 20gr of dough, form a round shape and press the middle part to create a crater where you can add your pineapple jam in there
- Cover the jam with the dough, make a half-circled shape (or any shape), then place it on your baking tray
- Arrange it nicely once all the dough is filled with pineapple jam, then spread the egg wash on top of them
- Bake in a preheated oven with 180°c for approximately 25-30mins
- Once all the cookies are baked, let it cool before you place them in a jar.
- Store it in an airtight jar, it'll last for a month (if you haven't finished it by then) ☺️
Nastar or pineapple-filled cookie is one of the classic popular cookies in Indonesia. You will see it everywhere during Chrismast, Chinese New Year, and Eid-al-Fitr. And for me, Eid-al-Fitr is not complete without this Nastar cookies. It has to be there, available on every table of every person's house. Indonesian called it as Nastar as the main ingredient of the cookie filling is ananas (Dutch word for pineapple) or nanas (Indonesian word for pineapple).
So that’s going to wrap this up with this exceptional food pineapple cookies (kue nastar) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
