Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mothers' cherry torture dessert. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mothers' cherry torture dessert is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mothers' cherry torture dessert is something that I’ve loved my whole life.
Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust. Cover the cherry mixture with the cool whip.
To get started with this recipe, we have to prepare a few components. You can have mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mothers' cherry torture dessert:
- Get 1 pkg Keebler pecan sandies
- Take 5 T butter, melted
- Make ready 1 pkg cream cheese, softened
- Make ready 1 1/3 C confectioners sugar
- Get 3 tsp sour cream
- Prepare 1/2 tsp vanilla
- Get 4-5 drops almond extract
- Get 1 (20 oz) can cherry pie filling
- Make ready 1 (8 oz) cool whip or more if desired
Prepare whipped topping and fold into cream cheese mixture. Spread over graham cracker crust, put cherry pie filling on top. If desired add more whipped topping with nuts on. I used sliced, frozen peaches instead of cherries because that's what I had.
Steps to make Mothers' cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!
If desired add more whipped topping with nuts on. I used sliced, frozen peaches instead of cherries because that's what I had. I used the Emile Henry rectangular pan. It was a really delicate, wonderful dessert. Can't wait to try it with cherries.
So that is going to wrap this up with this exceptional food mothers' cherry torture dessert recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
