Sig's Beef in Pepper and Garlic Sauce
Sig's Beef in Pepper and Garlic Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's beef in pepper and garlic sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Beef in Pepper and Garlic Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sig's Beef in Pepper and Garlic Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sig's beef in pepper and garlic sauce using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Beef in Pepper and Garlic Sauce:
  1. Get thinly sliced rump steaks
  2. Prepare red pepper
  3. Get garlic
  4. Make ready button mushrooms
  5. Take black crushed peppercorns
  6. Take butter
  7. Prepare plain flour
  8. Make ready milk
  9. Take Salt and pepper
  10. Prepare dried coriander
Steps to make Sig's Beef in Pepper and Garlic Sauce:
  1. Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender
  2. Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes.

So that’s going to wrap this up for this exceptional food sig's beef in pepper and garlic sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!