Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian minced beef. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mongolian Minced Beef is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mongolian Minced Beef is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Minced Beef:
- Get meat
- Prepare minced beef
- Make ready minced garlic
- Make ready Shaoxing cooking wine
- Prepare garlic powder
- Make ready blackpepper
- Make ready sauce
- Take soy sauce
- Make ready chicken stock
- Get honey/sugar
- Make ready garlic chilli sauce
- Prepare corn starch
- Make ready other
- Get 1 bunch spring onion
- Prepare cooking oil
- Get button mushroom (optional)
- Prepare Bell pepper (optional)
Steps to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
So that’s going to wrap this up with this special food mongolian minced beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
