Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sinangag special (special.fried rice). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Thaw cooked rice and set aside. Heat oil in a pan and saute garlic and onion. See recipes for Sinangag Special (Special.
Sinangag Special (Special.Fried Rice) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sinangag Special (Special.Fried Rice) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sinangag special (special.fried rice) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sinangag Special (Special.Fried Rice):
- Get Saute Mix
- Prepare 2 small onion
- Get 5 clove garlic
- Make ready 4 cup cooked rice
- Prepare 1 can green beans
- Get 1 cup cooked ham - sliced
- Take 1 medium egg beaten
- Prepare 100 ml corn oil
- Take 1 tsp iodized salt
- Take 1/4 cup tapa or smoked fish - grated
I personally like to have sinangag with fried salted dried fish such as tuyo, daing, and danggit. Of course, sinangag is also best with tapa, tocino, longganisa, and corned beef. Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice.
Instructions to make Sinangag Special (Special.Fried Rice):
- Thaw cooked rice and set aside.
- Heat oil in a pan and saute garlic and onion.
- Add tapa and ham
- Add rice, salt and green beans.
- Add egg and fry for 10 minutes. Stir regularly until mild crispy.
- Serve while hot with coffee.
Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice. Add the cooked rice to the garlic oil in the wok, stirring to coat all the grains with oil. Spread the rice out in the wok, covering as much surface area of the hot pan as possible. Twist on the typical fried rice found at a typical Chinese restaurant.
So that’s going to wrap this up with this exceptional food sinangag special (special.fried rice) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
