My Egg & Curry Lunch. 😘
My Egg & Curry Lunch. 😘

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my egg & curry lunch. 😘. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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My Egg & Curry Lunch. 😘 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Egg & Curry Lunch. 😘 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my egg & curry lunch. 😘 using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Egg & Curry Lunch. 😘:
  1. Make ready 4 Hardboiled Eggs shelled
  2. Make ready 1 tbls chilli oil
  3. Prepare 1 tbls diced onions
  4. Take 1 Garlic clove minced
  5. Make ready 1/4 tsp garam masala
  6. Make ready 1/4 Tsp Cumin powder
  7. Make ready 1/4 tsp Tumeric powder
  8. Take 1/4 tsp corriander powder
  9. Take A few corriander leaves
  10. Prepare 1/2 tsp Curry powder mild
  11. Prepare 1 curry leaf
  12. Get 4 tbls boiling water
  13. Make ready 1/2 tsp Mango chutney
  14. Make ready 4 tbls Pasatta
  15. Make ready 2 tbls boiling water
  16. Take 4 more tbls boiling water
  17. Make ready 1/4 tsp thick plain yogurt

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Steps to make My Egg & Curry Lunch. 😘:
  1. Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
  2. Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
  3. Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
  4. Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes.
  5. Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.

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So that is going to wrap it up for this special food my egg & curry lunch. 😘 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!