SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sup iga sapi (beef ribs clear sup). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Take beef ribs with the bone
  2. Prepare . 500 ml water for boiling
  3. Make ready gingger, bruised
  4. Make ready salt
  5. Get cooking oil, for sauteed
  6. Make ready cinnamon stick
  7. Make ready clove
  8. Prepare tomatoe, cut according to taste
  9. Get spring onions, sliced about 2 cm
  10. Make ready Spices and Ground:
  11. Make ready shallots
  12. Take garlic
  13. Make ready peppercorns
  14. Make ready salt
  15. Take For garnish:
  16. Take Fried shallots
  17. Prepare Chinese parsley, thinly sliced
  18. Prepare Chilli sambal
  19. Prepare Crackers
  20. Take And sweet soy sauce
Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

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