Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, basundi/rabdi (milk dessert). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prepare The Perfect Dessert For Your Friends & Family This Season. Basundi is prepared just like rabri. Milk is boiled until its consistency reduced to half. This milk is sweetened with sugar.
Basundi/Rabdi (Milk dessert) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Basundi/Rabdi (Milk dessert) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basundi/Rabdi (Milk dessert):
- Prepare 1 litre milk
- Get 300 grams sweetened condensed milk
- Make ready 1/2 teaspoon cardamom powder
- Prepare 1/2 cup cashews cut in to small pieces
- Take 1/2 cup almonds cut in to small pieces
- Take 1/2 cup pistachios cut in to small pieces
- Get 4-5 saffron strands, soaked in lukewarm milk for 10-15 minutes
- Prepare to taste sugar
Traditionally to make basundi milk is simmered for hours, scraping the milks solids back into the pan. Once the milk has considerable thickened, it is sweetened with sugar and flavored with cardamom, saffron and nutmeg in some places. Basundi is a very popular sweet from western part of India. It is thickened sweet milk flavored with some green cardamon powder, saffron and some dry fruits.
Instructions to make Basundi/Rabdi (Milk dessert):
- Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
- Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
- Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
- Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
- Basundi is ready to serve hot or chilled (as you like)
- If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill
Basundi is a very popular sweet from western part of India. It is thickened sweet milk flavored with some green cardamon powder, saffron and some dry fruits. This sweet is served during special occasions, such as festivals, celebrations. Basundi Indian dessert recipe is easy to prepare but needs some patience to make. It is a popular Indian milk dessert in Maharashtrian and Gujarati recipes.
So that’s going to wrap it up for this exceptional food basundi/rabdi (milk dessert) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
