Rump Steak with Diane Sauce
Rump Steak with Diane Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rump steak with diane sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rump Steak with Diane Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Rump Steak with Diane Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rump Steak with Diane Sauce:
  1. Get I chopped onion
  2. Make ready Spray oil
  3. Make ready rump steaks
  4. Make ready Steak Spice
  5. Prepare Worcestershire Sauce
  6. Prepare Olive margarine or butter
Instructions to make Rump Steak with Diane Sauce:
  1. Fry the onions in a little spray oil.
  2. Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
  3. Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
  4. We had fryed mushrooms, egg and criss-cross chips.

So that is going to wrap this up for this exceptional food rump steak with diane sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!