How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:
How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to make chicken / lamb / beef (your choice) stock cubes at home:. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook how to make chicken / lamb / beef (your choice) stock cubes at home: using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::
  1. Get leftover Chicken / lamb / beef bones (your choice)
  2. Get Garlic unpeeled
  3. Get Bay leaf
  4. Prepare Black pepper
  5. Make ready Salt
Instructions to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::
  1. Wash and clean chicken / lamb / beef bones. (Your choice) - Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. - Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface.
  2. Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire.

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