Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef madras with garlic naan bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Madras with garlic naan bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef Madras with garlic naan bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Madras with garlic naan bread:
- Get For the paste
- Get garlic cloves
- Prepare fresh ginger
- Prepare small red chilli
- Take White onion
- Prepare Spices
- Get cumin
- Get coriander
- Make ready turmeric
- Make ready curry powder
- Make ready chilli powder
- Take For madras
- Take chump/stewing steak
- Make ready beef stock
- Get chopped tomatoes
- Make ready green pepper and 1/2 red pepper
- Make ready coriander
- Take For the naans
- Get plain flour
- Prepare sugar
- Prepare salt
- Get baking powder
- Prepare milk
- Prepare vegetable oil
- Prepare For the toppings
- Get garlic cloves thinly sliced
- Get garlic cloves finely chopped
- Take fresh parsley
- Get melted butter
Steps to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.
So that’s going to wrap it up for this exceptional food beef madras with garlic naan bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
