Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beef szechuan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Szechuan is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef Szechuan is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef szechuan using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Szechuan:
- Make ready 🌻For marinate:
- Prepare sirloin steak, cut into bite size strips
- Make ready egg white
- Take corn flour / cornstarch
- Prepare sesame oil / vegetable oil
- Take olive oil / vegetable oil / sunflower oil (for frying)
- Make ready white pepper crushed
- Prepare salt
- Prepare 🌻Gravy:
- Get soya sauce
- Take oyster sauce
- Prepare pepper sauce
- Take crushed red chilli flakes / to taste
- Take garlic, minced
- Prepare ginger minced
- Prepare vegetable oil
- Take capsicum multicolour, cut into slice
- Get small onions, cut into wedges
- Get green chilli cut into big pieces
- Prepare Spring onion chopped
- Take water / as you needed
Instructions to make Beef Szechuan:
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.
So that is going to wrap it up for this special food beef szechuan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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