Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Prepare 1 3/4 sticks butter, softened
  2. Take 3/4 cup firmly packed brown sugar
  3. Take 1/2 cup granulated sugar
  4. Take 2 eggs
  5. Prepare 1 tsp vanilla
  6. Prepare 1 1/2 cups all-purpose flour
  7. Make ready 1 tsp baking soda
  8. Take 1 tsp cinnamon
  9. Take 1/2 tsp salt (optional)
  10. Take 1 cup raisins
  11. Take 3 cups Quaker Oats Old Fashion uncooked oats

Add combined flour, baking soda, cinnamon and salt; mix well. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well.

Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain.

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