EASY ONE PAN Sausage, Spinach and Rice Parmesan
EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy one pan sausage, spinach and rice parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something which I have loved my entire life.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add in rice, mushrooms, spinach, chicken broth, salt and pepper and cook until heated through. Add in the cottage and mozzarella cheese and turn into a greased casserole dish. Add tomato sauce, tomatoes, water, seasonings, and olives if using.

To get started with this particular recipe, we have to first prepare a few components. You can have easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:
  1. Make ready 1 lb Italian sausage cut into bite size pieces
  2. Get 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
  3. Get 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
  4. Take 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
  5. Get 10 oz frozen chopped spinach completely defrosted and drained well
  6. Make ready 1/2 cup light cream or half n half

Beans, tomatoes, and sausage in a flavor packed broth. Serve this soup alongside (or even poured over) baked potatoes for a hearty meal! Season with salt, pepper and cayenne to taste. Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.

Steps to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:
  1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
  2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
  3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

Season with salt, pepper and cayenne to taste. Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese. De-stem and chop the herbs finely. Remove the casserole from the oven and stir in the pepper, spinach, herbs, and Parmesan cheese. Taste the rice and add salt, if necessary.

So that is going to wrap it up with this special food easy one pan sausage, spinach and rice parmesan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!