Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tapas – plantain with a pomegranate guacamole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Now grab a fork and lightly mash the avocados. I like to keep my guacamole on the chunky side. Next fold in the chopped jalapeño, cilantro, pomegranate arils and a pinch of salt. Stir in the feta cheese (if using).
Tapas – Plantain with a pomegranate guacamole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tapas – Plantain with a pomegranate guacamole is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
- Make ready 1 pomegranate
- Prepare 2 each avocados
- Make ready 1 tomatoe
- Get 1/3 red onion
- Prepare 1/2 lime
- Get salt pepper
- Take 1 plantain semi ripe
- Get 1 packages Micro greens
Stir pomegranate seeds, cilantro, green onion, lime juice, serrano chile pepper, salt, and pepper into mashed avocado until well mixed. Place the sweet potato rounds onto a parchment-lined baking sheet and lightly coat with cooking spray, sprinkle with salt and pepper. Pomegranate Guacamole Recipe Combine the tomatoes, onion, cilantro, jalapeno, lime juice, and avocado in a medium-size mixing bowl. Use a potato masher (I love this one for guac!) or a fork to smash the avocado, feel free to leave a few smaller chunks in the mix.
Instructions to make Tapas – Plantain with a pomegranate guacamole:
- Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
- While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
- Let plantains cool top with the guacamole garnish with seeds and micro greens
Pomegranate Guacamole Recipe Combine the tomatoes, onion, cilantro, jalapeno, lime juice, and avocado in a medium-size mixing bowl. Use a potato masher (I love this one for guac!) or a fork to smash the avocado, feel free to leave a few smaller chunks in the mix. Using really ripe avocados always make the best pomegranate guacamole. I hate beginning make guac and realizing the avocados won't cream yet. Wait until the avocados are very dark with no hints of green on the peel anymore, and are slightly sunken in.
So that’s going to wrap this up for this exceptional food tapas – plantain with a pomegranate guacamole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
