Colorful Minced Beef
Colorful Minced Beef

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, colorful minced beef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Colorful Minced Beef. I believe that most mothers who are budget-conscious know how to stretch ground/minced beef! I had a quarter kilogram and I turned it into this tasty dish. It is suitable for six portions. (My partner and my son usually eats two portions!) We eat this with.

Colorful Minced Beef is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Colorful Minced Beef is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook colorful minced beef using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Minced Beef:
  1. Take 250 gr minced beef
  2. Make ready 1 green bell pepper, diced
  3. Take 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
  4. Make ready 1 tsp grated garlic
  5. Take 1 tbsp oil
  6. Take 2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  7. Prepare 1 tsp honey
  8. Get 1 carrot, peeled, sliced thinly
  9. Prepare 1 cup mushrooms (I used shimeji)
  10. Take 1 dash crushed black pepper

Fresh, raw ground beef should be red due to its levels of. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. According to the USDA, extremely fresh beef is actually purplish in color. That's right—bright red, the color we associate with beef, isn't an indicator of freshness.

Steps to make Colorful Minced Beef:
  1. Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
  2. Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
  3. When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
  4. Serve warm with rice or pasta.

According to the USDA, extremely fresh beef is actually purplish in color. That's right—bright red, the color we associate with beef, isn't an indicator of freshness. When the surface of the meat comes into contact with oxygen, it turns red. If the meat is not exposed to oxygen, it changes to a gray-brown hue. Ground beef should have a bright pink-red color with visible flecks of meat and fat in it.

So that is going to wrap it up with this exceptional food colorful minced beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!