Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramel apple cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Apple Cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Caramel Apple Cheesecake is something that I have loved my whole life.
Explore Quick & Easy Recipes, Like The Caramel Apple Pudding Dessert. Caramel Apple Cheesecake This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. —Lisa Morman, Minot, North Dakota In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. Cook until slightly thickened and reduced by almost half.
To begin with this recipe, we have to prepare a few ingredients. You can cook caramel apple cheesecake using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Cheesecake:
- Get For the crust
- Get 1 1/4 cup Graham cracker crumbs
- Take 1/4 cup sugar
- Make ready 1/3 cup melted butter
- Get 1 tsp. Cinnamon
- Get Cheesecake ingredients
- Prepare 1 tbsp. Mccormick apple cinnamon spice
- Get 1 cup sugar
- Prepare 3-8 oz. Pkg. Cream cheese room temperature
- Get 3 eggs
- Get 1 cup sour cream
- Make ready 1 tbsp. Vanilla
- Make ready 2 tbsp Mccormick Apple cinnamon spice
- Take Topping caramel
- Take 13 caramels
- Prepare 1 1/2 tbsp. Milk
- Prepare Apple topping
- Prepare 2 cups chunky cut apples any type
- Prepare 1 1/2 cup water
- Make ready 1 cup brown sugar
- Get Cinnamon to taste
- Get Apple cinnamon to taste
- Make ready Cornstarch/water to thicken
Stir in the butter until melted. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.
Steps to make Caramel Apple Cheesecake:
- Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
- In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
- Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
- Pour 1/2 of remaining batter in prepared crust.
- Spread the apple mixture over the cheese cake batter in pan
- Spread remaining batter over filling
- Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
- Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
- Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
- Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
- Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve
Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve. Caramel Apple Cheesecake Caramel apple cheesecake captures all of the flavors of the classic fall treat. Make this impressive dessert for your next holiday gathering! The flavors of tart apples and sweet, sticky caramel are perfectly balanced with the tang from the cream cheese filling.
So that is going to wrap this up for this exceptional food caramel apple cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
