Fried Pork Chops
Fried Pork Chops

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan-fried pork chops were a dinnertime staple for lots of us growing up. Served with mashed potatoes, gravy and green beans, few meals represent Mom's home cooking more. Despite its popularity, it's a dish that many home cooks struggle with. Cooked right, pork chops are tender, juicy and full of flavor.

Fried Pork Chops is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fried Pork Chops is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fried pork chops using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fried Pork Chops:
  1. Take 2 pcs pork chop
  2. Take Half onion
  3. Make ready Marinate:soy lemon.juice black pepper flour

Fried pork chops over bacon and chicken-flavored rice. This recipe makes is own gravy and can be served with mashed potatoes or over rice. Put the flour in a shallow dish. Mix the breadcrumbs with the oregano and thyme in a third.

Instructions to make Fried Pork Chops:
  1. Marinate pork for an hour.Heat pan and add oil and fry the meat.When almost done fry the onion too.

Put the flour in a shallow dish. Mix the breadcrumbs with the oregano and thyme in a third. Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat.

So that’s going to wrap it up for this special food fried pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!