Chicken in orange sauce
Chicken in orange sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken in orange sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place the chicken with marinade in one layer on a baking pan. Pour half of the marinade into a large resealable plastic bag; add chicken. Return the chicken to the frying pan filled with sauce. Place chicken on separate dinner plates and spoon the sauce over each piece.

Chicken in orange sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken in orange sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken in orange sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in orange sauce:
  1. Make ready 2 chicken breasts, diced
  2. Get 1/2 zucchini, grated
  3. Make ready 1/4 onion, finely chopped
  4. Make ready juice and zest of 1 orange
  5. Prepare 3 tbsp olive oil
  6. Get 1 oz orange liqueur (Cointreau)
  7. Prepare 1 oz brandy

In a small bowl, combine juice, zest, wine, brown sugar, mustard and ginger; pour over chicken. Orange chicken, orange beef, orange cauliflowers… Orange is one of the most popular flavors on a Chinese restaurant menu. So, I chose to start my stir fry sauce series with it. In China we do not have orange sauce - we call it tangerine sauce instead.

Steps to make Chicken in orange sauce:
  1. Heat up oil in a saucepan and add grated zucchini, chopped onion, and orange zest. Saute on medium heat for about 8-10 minutes, until fragrant.
  2. Add the diced chicken and sear for 3 minutes, making sure no raw spots remain on the surface.
  3. Add orange liqueur and brandy, cover and let cook for 4-6 minutes.
  4. Add orange juice and let cook uncovered for an additional 2-3 minutes, stirring occasionally.
  5. Serve immediately with your preferred sides (here, we used simple steamed rice).

So, I chose to start my stir fry sauce series with it. In China we do not have orange sauce - we call it tangerine sauce instead. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Add chicken stock, sugar, rice vinegar, the zest of an orange and soy sauce and bring to a boil. Mix corn starch (cornflour) with water to make a slurry then stir into the sauce.

So that’s going to wrap this up with this special food chicken in orange sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!