Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The traditional keema bharay karelay recipe is here, watch out for my way of cooing this great recipe for keema bharay karelay! How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Masala Bhare Karele Bhare Huway Karalay ki Recipe in Urdu Hindi - RKK. Keema Karelay Bhare Hue Karelay Recipe in Urdu Hindi - RKK.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Make ready 🌻For karele filling (Bitter gourd filling)
- Make ready Bitter gourd (karele)
- Make ready Beef / lamb / mutton mince
- Prepare Onions
- Prepare Garam Masala
- Take Coriander powder
- Get Ginger Garlic paste
- Get Salt- as required
- Get Tamarind pulp or 1 lemon juice
- Make ready Oil-
- Make ready 🌻For Gravy:
- Make ready Onion chopped
- Make ready canned Chopped tomato
- Make ready Salt
- Get Red chilli powder / to taste
- Make ready Turmeric powder
- Prepare Lemon juice
- Make ready Fresh green chillies chopped
- Take Fresh coriander hand full
- Take Oil
Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family. It is quick, yummy and loaded with so many health benefits. The word curry actually used in the West to refer to a variety of dishes originating in South Asia. Ingredients: Beef or mutton mince - ½ kg.
Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
The word curry actually used in the West to refer to a variety of dishes originating in South Asia. Ingredients: Beef or mutton mince - ½ kg. Tie each bitter-gourd with thread properly. For mince filling: Pan mein oil garam karein,zeera dal ker fry kerlein,ab is mein pyaz shamil. Asalamu Alaikum, Kerela aur keema is a favorite dish in our house, and it does not take too long to prepare.
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