Polenta Beef Casserole
Polenta Beef Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, polenta beef casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Polenta Beef Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Polenta Beef Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook polenta beef casserole using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Polenta Beef Casserole:
  1. Prepare For The Polenta
  2. Get water
  3. Prepare Green cabbage, shredded
  4. Take yellow cornmeal
  5. Make ready Salt
  6. Take For The Mince Beef
  7. Make ready drizzle of olive oil
  8. Make ready medium onion, diced
  9. Prepare medium carrots, grated
  10. Take celery stalk, diced
  11. Get mince beef
  12. Make ready ground nutmeg
  13. Take chopped parsley
  14. Prepare mixed dried herbs
  15. Prepare oxo cube
  16. Take red wine
  17. Get tinned tomatos
  18. Make ready Salt
  19. Prepare Ground black pepper
  20. Take Bechamel Sauce
  21. Prepare butter
  22. Make ready plain flour
  23. Get milk
  24. Get Salt
  25. Prepare Ground black pepper
  26. Make ready nutmeg
  27. Prepare Grated parmesan cheese, to sprinkle on top
Steps to make Polenta Beef Casserole:
  1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
  2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
  3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
  4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
  5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
  6. Bake for 25-30 minutes at 180c.

So that’s going to wrap this up for this special food polenta beef casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!