Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna and white bean crostino. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Toss with watercress, beans, tuna, onion, and tarragon; season. Spread two tablespoons white bean puree on each slice of grilled bread. Top with tuna and sliced olives. In a food processor, combine beans, tuna and olive oil and pulse until smooth.
Tuna and White Bean Crostino is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tuna and White Bean Crostino is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna and white bean crostino using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna and White Bean Crostino:
- Make ready 5 oz Canned Tuna
- Make ready 15 oz Canned White Beans
- Prepare 2 tbsp Fresh Lemon Juice
- Get 1 tbsp Chopped Fresh Parsley
- Get 1/4 tsp Salt
- Prepare 1/4 tsp Pepper
- Prepare 2 oz Fontina Cheese
Serve crostini with white bean purée and preserved tuna, with lemon wedges for squeezing. This is not the classic, cream-of-something soup tuna casserole you may be familiar with. Several steps were eliminated, and an essential potato chip topping was added, which may put it squarely into tuna casserole territory. Top each crostini with a tuna slice and a dollop of Lemon-Rosemary Aïoli.
Instructions to make Tuna and White Bean Crostino:
- In a bowl, prepare all ingredients (except the fontina cheese)
- Preheat broiler rack in highest position
- Arrange 4 slices of Whole Wheat Country Bread on a baking sheet, divide salad evenly among slices
- Top slices with coarsely grated Fontina Cheese, broil 2-3 minutes untill golden
Several steps were eliminated, and an essential potato chip topping was added, which may put it squarely into tuna casserole territory. Top each crostini with a tuna slice and a dollop of Lemon-Rosemary Aïoli. Garnish with fresh rosemary, if desired. Drain one can of beans and add to the skillet, then add the other can with its liquid. Season generously with salt and pepper to taste, then reduce heat to low and cook, stirring occasionally, for.
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