Vegan or Vegetarian Phad Thai
Vegan or Vegetarian Phad Thai

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan or vegetarian phad thai. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan or Vegetarian Phad Thai is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan or Vegetarian Phad Thai is something which I have loved my entire life.

Prepare noodles according to package directions. Drain; rinse well and drain again. In a small bowl, mix together brown sugar, soy sauce, vinegar and lime juice. As you'd imagine, more pad thai qualifies as vegetarian than vegan.

To begin with this recipe, we must prepare a few components. You can cook vegan or vegetarian phad thai using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan or Vegetarian Phad Thai:
  1. Get 1 Package brown rice phad thai noodles
  2. Get 1 red pepper
  3. Make ready 1 yellow pepper
  4. Take 1 onion (I use red onion, sweeter)
  5. Get 1 zucchini
  6. Get 2 carrots
  7. Take 1 egg beaten (I remit egg, taste and texture still good)
  8. Make ready 2 tablespoons oil (I used olive)
  9. Prepare 1/2 cup nuts (I use peanuts which I roasted)
  10. Get 3/4 cup cilantro, basil and green onion
  11. Get for the sauce:
  12. Get 3 tablespoons vegetable broth
  13. Make ready 3 tablespoons fish sauce (I use a premade fish substitute)
  14. Prepare 3 tablespoons brown sugar
  15. Get 2 tablespoons white vinegar (I haved used coconut vinegar too)
  16. Take 1 tablespoon Braggs Liquid Aminos
  17. Prepare 1 teaspoon chili paste

If you like your veggies to be a bit crunchy, don't let them cook as long. If you don't like cilantro, add parsley (that's what I did). If you don't have red peppers, use orange or yellow. This authentic Pad Thai for vegetarian and vegan Thai food lovers is perfect for those who want a lighter noodle dish without the meat.

Instructions to make Vegan or Vegetarian Phad Thai:
  1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
  2. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater.
  3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
  4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
  5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
  6. IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
  7. IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

If you don't have red peppers, use orange or yellow. This authentic Pad Thai for vegetarian and vegan Thai food lovers is perfect for those who want a lighter noodle dish without the meat. A combination of sweet, sour, and a tad of spice, the flavor will delight your mouth with each bite. Yes, vegan Pad Thai is pretty healthy. It's packed with fresh vegetables (broccoli, carrots, corn, and bell pepper) and tofu, which is a great source of protein.

So that is going to wrap it up with this exceptional food vegan or vegetarian phad thai recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!