Zucchini Gratin (Low Carb)
Zucchini Gratin (Low Carb)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini gratin (low carb). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Easy Cheesy Keto Zucchini Gratin has become a staple in our house! It's cheesy and creamy, super easy to throw together, and the perfect low carb side dish for your keto diet! Hungry decided to join me on keto recently to drop a few pounds after our carb heavy trip to the states in October, I had mixed feelings about it. Cheesy Zucchini Gratin is not only low carb, but it is insanely delicious and loaded with garlic and the most heavenly cheesy cream sauce!

Zucchini Gratin (Low Carb) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Zucchini Gratin (Low Carb) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Gratin (Low Carb):
  1. Take 3 medium zucchini (18 oz.)
  2. Make ready Ruth Ann's
  3. Make ready 1 tbsp dried shallots
  4. Make ready 1 1/2 cups Italian shredded cheese
  5. Get 1/2 tsp roasted garlic powder
  6. Make ready 1/2 cup heavy cream

This Easy Cheesy Keto Zucchini Gratin has become a staple in our house! It's cheesy and creamy, super easy to throw together, and the perfect low carb side dish for your keto diet! Hungry decided to join me on keto recently to drop a few pounds after our carb heavy trip to the states in October, I had mixed feelings about it. This low carb cheesy zucchini gratin is a healthier alternative to potato gratin.

Instructions to make Zucchini Gratin (Low Carb):
  1. Preheat oven to 375°. Spray round white casserole dish with Pam.
  2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
  3. Repeat with remaining zucchini, shallots, and cheese.
  4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
  5. Bake for 40 minutes.

Hungry decided to join me on keto recently to drop a few pounds after our carb heavy trip to the states in October, I had mixed feelings about it. This low carb cheesy zucchini gratin is a healthier alternative to potato gratin. It's a tasty side dish the family will enjoy. A simple low carb dish that is easy to make and makes a great dinner dish with minimum fuss. You can bake this ahead then re-heat when you are ready to eat.

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