Salty-Sweet Pork Stir-Fry with sweet potato
Salty-Sweet Pork Stir-Fry with sweet potato

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salty-sweet pork stir-fry with sweet potato. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cut pork diagonally into ¼-inch slices. Stir-fry pork in hot oil over high heat until no longer pink. Add sweet potatoes and toss until they begin to soften. Salty-Sweet Pork Stir-Fry with sweet potato afrikayoken.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salty-Sweet Pork Stir-Fry with sweet potato is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Prepare 200 grams Thinly sliced pork
  2. Take 300 grams sweet potato
  3. Prepare 100 grams lotus root
  4. Take 6 shiitake mushroooms
  5. Make ready 1 Tbsp sugar
  6. Take 2 Tbsp mirin
  7. Prepare 1 Tbsp sake
  8. Prepare 2 Tbsp soysauce
  9. Take salt and pepper
  10. Make ready 1 Tbsp oil

Heat the coconut oil up in a large skillet. Stir soy sauce mixture and add to the pan. Remove pork and potato; keep warm. Pour pan juices into a small saucepan.

Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
  2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
  3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
  4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

Remove pork and potato; keep warm. Pour pan juices into a small saucepan. Heat olive oil in a large skillet on medium-high heat. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season.

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