Instant Pot, shredded beef enchiladas
Instant Pot, shredded beef enchiladas

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant pot, shredded beef enchiladas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Instant Pot, shredded beef enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Instant Pot, shredded beef enchiladas is something that I have loved my whole life.

These (Instant Pot) Pressure Cooker Shredded Beef Enchiladas are sure to be a family favorite. These Pressure Cooker Shredded Beef Enchiladas are one of my most popular recipes on the site. It's easy to see why—they're easy to make, and you can customize the spices and heat level to your. Home · Recipes · Ingredient · Beef · Instant Pot Shredded Beef Enchiladas Recipe.

To get started with this particular recipe, we must first prepare a few components. You can have instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Instant Pot, shredded beef enchiladas:
  1. Get beef chuck roast, cut into 6 pieces
  2. Get Extra virgin Olive oil
  3. Take Cumin
  4. Take Chili powder
  5. Get minced garlic
  6. Prepare beef broth
  7. Prepare Bay
  8. Make ready corn tortillas
  9. Prepare can red enchilada sauce
  10. Make ready can sliced olives
  11. Prepare shredded Mexican cheese
  12. Make ready white onion, diced
  13. Prepare avocado and sour cream for topping

Instant Pot: Prepare the beef and sauce according to recipe instructions. Quick and easy instant pot shredded beef recipe with simple ingredients- Soft, tender meat that melts in your mouth. Then, follow the basic steps of putting together a burrito, enchilada or quesadilla. Use Mexican toppings like guacamole, jalapenos, shredded Mexican cheese blend and enjoy.

Steps to make Instant Pot, shredded beef enchiladas:
  1. Select sauté on the Instant pot. Add Olive oil.
  2. Brown beef on all sides, add garlic to brown with the beef.
  3. Add cumin and chili powder to taste.
  4. Press cancel.
  5. Add beef broth and bay leaf.
  6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
  7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
  8. Preheat oven to 350°
  9. Sauté diced onion until tender.
  10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
  11. Unwrap towel and allow tortillas to cool until you are able to handle them.
  12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
  13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
  14. Pour remaining sauce on top of the assembled pan of enchiladas.
  15. Top with cheese and olives.
  16. Cover with tin foil and bake for 40 minutes.
  17. Remove tinfoil and bake for an additional 10 minutes.
  18. Serve with sourcream, avocados, guacamole, refried beans….etc!

Then, follow the basic steps of putting together a burrito, enchilada or quesadilla. Use Mexican toppings like guacamole, jalapenos, shredded Mexican cheese blend and enjoy. Instant Pot Shredded Beef with peppers and onions is one of the best Mexican pressure cooker dinner recipes! Transform your chuck roast into this delicious meal. Then use any leftovers to make beef enchiladas.

So that is going to wrap it up for this special food instant pot, shredded beef enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!