Shortbread
Shortbread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shortbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Shortbread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Shortbread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shortbread using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shortbread:
  1. Take 170 g plain flour
  2. Get 110 g butter
  3. Take 55 g caster sugar
  4. Get pinch salt

Shortbread typically has a higher ratio of butter to flour, is baked at a lower temperature and has a dry, crumbly melt-in-your-mouth quality. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature. In large bowl, cream butter and sugars until light and fluffy.

Steps to make Shortbread:
  1. Preheat oven to 170oC
  2. Sift flour and salt then add butter and rub together into fine breadcrumbs
  3. Add sugar and Knead until binds together
  4. Roll into a circle 2cm thick. crumpet edges, score into 8 sections and prick surface with a fork
  5. Bake for 30min

Allow to cool to room temperature. In large bowl, cream butter and sugars until light and fluffy. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Remove it from the oven, and immediately turn each shortbread round out onto a clean work surface. This shortbread cookie is a traditional Scottish recipe.

So that is going to wrap it up for this exceptional food shortbread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!