Instant Pot de lengua, Beef Tongue
Instant Pot de lengua, Beef Tongue

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot de lengua, beef tongue. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot de lengua, Beef Tongue is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Instant Pot de lengua, Beef Tongue is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot de lengua, beef tongue using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot de lengua, Beef Tongue:
  1. Get Cumin, garlic powder, chili powder
  2. Take 1 beef tongue
  3. Get 1 sm onion sliced
  4. Take 4 garlic cloves sliced
  5. Make ready 1 bay leaf
  6. Get Salt and pepper
  7. Take 6 cups water
  8. Prepare 2 cups beef broth
  9. Take Cilantro
  10. Take Red onion
  11. Prepare Salsa
  12. Prepare Monterey cheese
  13. Make ready Corn tortillas
  14. Get Lime
Instructions to make Instant Pot de lengua, Beef Tongue:
  1. Rinse beef tongue, pat dry, season with salt and pepper
  2. Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.
  3. Place beef tongue on top of trivet
  4. Place lid on the pot, set for high pressure, 120 minutes.
  5. Allow for full pressure release (20-40 min).
  6. Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.
  7. Shred meat with forks.
  8. Eat as desired! Tacos, burritos, etc…. yum!

So that is going to wrap this up with this special food instant pot de lengua, beef tongue recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!