Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese spare ribs and rice (instant pot). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Make ready pork spare ribs, chopped
- Prepare black bean sauce
- Prepare soy sauce
- Make ready shaoxing rice wine
- Get minced ginger
- Get garlic, minced
- Make ready sesame oil
- Get sugar
- Make ready fish sauce
- Make ready White pepper
- Prepare oil
- Get jasmine rice
- Get cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap this up for this special food chinese spare ribs and rice (instant pot) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
