Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, turnip au gratin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Start by peeling and thinly slicing the turnips and mincing the cloves of garlic. Remove the thyme and garlic from the cream and pour. Put a layer of turnips on the bottom of the skillet on top of the butter. Add a tbsp of butter, cut into small pieces and place on top of this layer.
Turnip Au Gratin is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Turnip Au Gratin is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Au Gratin:
- Get 2 pounds turnip roots
- Get 1-1/2 pound Colby jack cheese
- Get 15 ounce can of evaporated milk
- Prepare 1 teaspoon ground black pepper
- Get 1-1 :2 teaspoon salt
- Prepare 2 large eggs
- Get 1 cup grated parmesan cheese
Place the sliced turnips in a bowl and season generously with salt and pepper. Place a layer of bread on the bottom of the casserole dish. Layer on half of the turnip slices in a single layer, season with salt and pepper. Layer on all of the onions.
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Layer on half of the turnip slices in a single layer, season with salt and pepper. Layer on all of the onions. Spread the minced garlic on the bottom of the dish with the back of a spoon. Add cream and remaining cheese on top. Whisk eggs, Fontina cheese, Parmesan, and cooled cream mixture in a large bowl to combine.
So that is going to wrap it up for this exceptional food turnip au gratin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
