Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot beef nilaga. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Beef Nilaga is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Instant Pot Beef Nilaga is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Nilaga:
- Make ready beef for stew (beef chuck roast, see notes)
- Make ready onion finely diced (about 1 large onion)
- Prepare whole peppercorns
- Take osher salt
- Prepare water
- Make ready cabbage
- Prepare large potatoes
- Make ready carrots cut in 1 inch pieces
- Prepare fish sauce or substitute kosher salt
Steps to make Instant Pot Beef Nilaga:
- Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
- Prepare and cut your vegetables
- Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
- Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.
So that is going to wrap it up for this special food instant pot beef nilaga recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


