Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef achar ghost. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Achar Ghost is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Achar Ghost is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef achar ghost using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Achar Ghost:
- Make ready beef boneless (cut in cubes)
- Make ready ginger garlic paste
- Get thick yoghurt
- Get 2 large tomato paste
- Get 6,7 green chilli s’ long (for stuffing achar masala)cut it in between
- Take 2 lemon juice
- Make ready 1 tsp salt to taste
- Take 1 tsp red chilli powder
- Make ready 1 /2 tsp turmeric powder
- Prepare 1 tbsp kalonji
- Get 2 tbsp saunf
- Take 1 tbsp zeera
- Prepare 1 tb crush Coriander
- Get 1 tbsp raidana
- Get 2 tbsp botton red chilli crush
- Take 2 tbsp achari rai
- Take 2 tbsp methay dana
- Prepare 1 leave taiz pata
- Take 2 cinnamon stick
- Prepare 7 black pepper crush
- Prepare 3 small cardemon
- Get 1 tsp Garam Masala powder
- Get 3/4 cup oil
Instructions to make Beef Achar Ghost:
- First of all take a beef wash it then stain it.
- Now add take a small spice blender add saunf, achari rai, crush Coriander,zeera blend it like a powder then add all the spices mix well, achaar masala is ready.(don’t blend methi dana it will becomes sour)
- Now take a bowl add lemon 🍋 juice and 2 tbsp of achar masala mix it well then take green chilli and fill the achaar ghosh masala,keep aside.
- Now take a bowl add yoghurt whisk it with beater /fork then add remaining achar ghost masala mix it, then add beef boneless cubes mix it well and keep aside it for 15 minutes.
- Now take a pan add oil and ginger garlic paste stir it then add tomato paste sauté for 5 minutes than add beef boneless stir it for another 7 to 10 minutes than add 2 glass of water cover it and cook on low to medium heat for 1 hour.
- Now checkeck the achari beef if it is 90 per done then add green Chillies, few Coriander and 4,5 pieces of ginger julienne cover it for dam or achari beef is completely tender.
- Now add little bit water 1/4 cup to make runny texture but if u want roasted masala of beef achar ghost then evaporated whole water.
- Now check the achar beef ghost and green chilli is done than take out in plate /bowl seve with hot roti / naan, enjoy it.
So that’s going to wrap this up for this special food beef achar ghost recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
