Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, glazed sweet potato with pecans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A simple brown sugar glaze flavors these delicious candied sweet potatoes, and the toasted pecans make the dish extra special. Add a cinnamon stick or two to the glaze mixture for a spiced flavor. Use your well-seasoned iron skillet to cook these sweet potatoes, or cook them in a heavy deep skillet or Dutch oven. Unlike other candied sweet potato recipes, these are not overly sweet.
Glazed Sweet Potato with Pecans is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Glazed Sweet Potato with Pecans is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have glazed sweet potato with pecans using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Sweet Potato with Pecans:
- Make ready 4 sweet potatoes, cubed
- Get 1/3 cup chicken stock
- Get 3 tbsp butter, divided
- Prepare 1/3 cup brown sugar
- Get chopped pecans
- Make ready cinnamon
An incredible side dish worthy of an elegant Holiday dinner. This is my favorite style of a Thanksgiving or Christmas time sweet potato side dish, since I'm not really a big fan of whipped sweet potatoes with marshmallow toppings. This is a very sweet dish (candied) but more to my liking. The spice and pecans add a whole new level of taste and texture.
Steps to make Glazed Sweet Potato with Pecans:
- Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring.
- Reduce heat and add in stock, cover for 8 minutes stirring.
- Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
- Drizzle over potatoes and add chopped pecans. Mix together
This is a very sweet dish (candied) but more to my liking. The spice and pecans add a whole new level of taste and texture. Sweet Potatoes are an absolute must on our Thanksgiving menu. And while my traditional Sweet Potato Casserole with Pecan Praline Topping is what we have most often, sometimes we want something a little different - and perhaps something a little easier to make as well. That's why I love these Candied Sweet Potatoes with Brown Sugar and Pecans.
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