Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, three tasty-easy recipes for leftover rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Three Tasty-Easy Recipes for Leftover Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Three Tasty-Easy Recipes for Leftover Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
- Get Ingredients for lentils rice
- Make ready 1 cup lentils
- Get 1 cube meat or vegetable stock
- Prepare 1/2 tsp cumin powder
- Get to taste Salt
- Prepare Butter
- Prepare Ingredients for herbed rice
- Make ready small bunch of chives or spring onions, finely chopped
- Take small bunch of dill, finely chopped
- Prepare small bunch of coriander, finely chopped
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp cinnamon
- Prepare to taste Salt and pepper
- Make ready Olive oil
- Prepare Ingredients for rice and potatoes
- Prepare 5 baby potatoes
- Make ready Pinch chilli flakes
- Prepare butter
- Prepare to taste Salt
Instructions to make Three Tasty-Easy Recipes for Leftover Rice:
- For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
- For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
- For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.
So that is going to wrap this up with this exceptional food three tasty-easy recipes for leftover rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
