Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple pandowdy mold from good housekeeping's book of menus, recipes and household discoveries-1922. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Featuring Recipes, Product Testing & Reviews, Home Décor and more! A little more work than a pie, but worth the effort. Add water and lemon juice; cook and stir over medium heat until thick. I have been making this dessert for many years; found it in a Purity Flour cookbook I purchased, one of my first recipe books!

Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pandowdy mold from good housekeeping's book of menus, recipes and household discoveries-1922 using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
  1. Get 2 quart quartered apples
  2. Take 2 2/3 cup pastry floor
  3. Prepare 1/2 tsp salt
  4. Make ready 1 1/2 tsp baking powder
  5. Take 1/2 cup shortening
  6. Prepare 1 1/2 cup milk
  7. Prepare 2/3 cup brown sugar
  8. Get 1 tbsp butter
  9. Prepare 1/2 tsp nutmeg
  10. Get Sweetened cream , plain or whipped.

The name refers to the act of "dowdying" the crust — that is, breaking it up with a knife and pressing it into the bubbling juices — midway through baking. Say bye-bye to pie (for now) and howdy to Apple Pandowdy. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake.

Steps to make Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
  1. Pare, core and quarter apples before measuring. Place in a well-greased pudding (9x13 baking dish works well) dish.
  2. MIx and sift together the flour, salt and baking powder.
  3. Rub in the shortening until well blended and mix to a dough just stiff enough to roll, with the milk (add milk a little at a time until dough is the right consistency).
  4. Roll dough out to fit the pudding dish and make several gashes in the center.
  5. Place the dough on top of the apples and tuck in around the edges.
  6. Bake at 350° F for two hours or until the crust is well browned and the apples are soft.
  7. Then remove from the oven and allow to cool slightly.
  8. Take off the crust and cut it into thin slices.
  9. Then, add to the apples the sugar, butter and nutmeg.
  10. Arrange alternate layers of the apples and crust in a deep dish or mold, pressing the layers down carefully, cover, and let stand in a cool place overnight.
  11. Unmold, cut in slices, and serve with sweetened cream, plain or whipped.

Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Apple pandowdy makes a great dessert recipe anytime and is wonderful served with coffee. This is a favorite with my family. We love the taste of all the spices with the crust on top.

So that’s going to wrap this up for this special food apple pandowdy mold from good housekeeping's book of menus, recipes and household discoveries-1922 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!