Baked Cheddar Ranch Chicken Tenders
Baked Cheddar Ranch Chicken Tenders

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked cheddar ranch chicken tenders. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Cheddar Ranch Chicken Tenders is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Cheddar Ranch Chicken Tenders is something that I’ve loved my entire life.

Baked Chicken Tenders are SO CRISPY, so flavorful, and so delicious. These Cheddar Bacon Ranch Chicken Strips are a new favorite for game day! They're coated in ranch, cheese, and bacon, and oven baked to perfection. This Baked Cheddar Ranch Chicken Tenders Recipe is a sponsored conversation written by me on behalf of Hidden Valley®.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
  1. Prepare 2 chicken breasts
  2. Prepare 2 1/2 cups buttermilk
  3. Take 1 packet ranch dressing mix
  4. Make ready 3 cups cheezits
  5. Make ready 1 cup all-purpose flour
  6. Make ready 2 tsp Dijon mustard

Seal up the bag and shake. This is the modern DIY version of shake-and-bake chicken. Calling all chicken tender fans—this crunchy cheddar ranch version is made in the air fryer for maximum flavor and texture and minimum stress. Every piece is coated with a flavorful, cheesy crunch, and the inside remains juicy and tender.

Instructions to make Baked Cheddar Ranch Chicken Tenders:
  1. Preheat oven to 425˚F.
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Coat in flour. Shake off the excess.
  7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
  8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
  9. Bake for 20 minutes, flipping halfway.

Calling all chicken tender fans—this crunchy cheddar ranch version is made in the air fryer for maximum flavor and texture and minimum stress. Every piece is coated with a flavorful, cheesy crunch, and the inside remains juicy and tender. You'll wonder why you've never made them like this before. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip each chicken tender into egg, then place all tenders in bread crumb bag; seal and shake to coat.

So that is going to wrap it up for this special food baked cheddar ranch chicken tenders recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!