Parsi lunch - Tamatar par Eedu
Parsi lunch - Tamatar par Eedu

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parsi lunch - tamatar par eedu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parsi lunch - Tamatar par Eedu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Parsi lunch - Tamatar par Eedu is something that I have loved my whole life.

Tamota Par Eedu Baked eggs on tomato makes a substantial and decorative first course to a meal. Tomato and Eggs go well together. Served with rotli and raw chopped onion on the side is my favorite way to enjoy this classic. It is a sweet and spicy dish with ginger, garlic and Indian spices.

To get started with this recipe, we have to first prepare a few components. You can cook parsi lunch - tamatar par eedu using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parsi lunch - Tamatar par Eedu:
  1. Prepare 3 tbsp ghee
  2. Take 2 medium size onions finely chopped
  3. Prepare 2 medium size tomatoes finely chopped
  4. Take 1 tsp ginger paste
  5. Get 1 tsp Garlic paste
  6. Take 4 eggs
  7. Take 1 tsp chilli powder
  8. Make ready 1 tsp vinegar
  9. Prepare Salt
  10. Take 1/2 tsp garam masala
  11. Prepare 2 (+/-) green chillies chopped
  12. Make ready 2 tbsp chopped coriander leaves

A Bawa from his Bawi, for breakfast - eggs in some form, begs! Papeta-par-eedu, tamota-par-eedu, bhida-par-eedu - We are so in love with the Eedu, we even have eeda-par-eedu! Join me to learn more about the Parsi culture and cuisine and taste authentic Parsi dishes like Tamota Par Eedu, Jardaloo Salli Boti, Lagan Nu Achar, Dhansak and more! Fresh raspberry compote muddled with fresh mint leaves and lemon juice, topped with cranberry juice.

Steps to make Parsi lunch - Tamatar par Eedu:
  1. Heat ghee in a flat pan on a low heat. Fry onions till they are golden and translucent. Add ginger garlic paste and green chillies. Saute for a minute or two. Add tomatoes and salt. Combine and saute till tomatoes are tender.
  2. Add coriandar leaves, chilli powder, vinegar and garam masalo. Saute till oil oozes. Ensure that you do not burn out the moisture. Spread the gravy all over the pan. Tap it a bit for even levelling.
  3. Using a spoon or a spetula, make 4 holes on the gravy at regular intervals. crack an egg in a bowl and pour it on the hole in a way that the yolk sits on the hole. Repeat the procedure for all 4 eggs.
  4. Sprinkle some chilli powder, garam masala and salt over it. Cover the pan and cook for 3 min on very low flame or until the eggs are cooked and the oil oozes. You may want to place the pan on a roti tawa to control the heat further. Just that it will take a little longer for the eggs to get cooked that way.
  5. This dish is almost like a pie that can be neatly sliced. You can enjoy it with rice or with chapati.

Join me to learn more about the Parsi culture and cuisine and taste authentic Parsi dishes like Tamota Par Eedu, Jardaloo Salli Boti, Lagan Nu Achar, Dhansak and more! Fresh raspberry compote muddled with fresh mint leaves and lemon juice, topped with cranberry juice. Sali Par Eedu Another breakfast favourite of the Parsis, you'd love this one if you're a fan of eggs. It's fried eggs served with potato straws, and it's an absolute marvel. Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime.

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