Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato black bean enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet potato black bean enchiladas is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet potato black bean enchiladas is something that I’ve loved my whole life.
Heat the olive oil over medium-high heat in a large skillet. The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices. The sauce is super easy—just grab some mild salsa verde at the store. Or, you can go the extra mile and make your own.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato black bean enchiladas:
- Get sweet potato, 1 inch cubed
- Get 1 can black beans, drained rinsed
- Take 4 oz can green chilies
- Get red onion diced thin
- Take salsa
- Get cumin
- Prepare garlic powder
- Get salt pepper
- Prepare mexican cheese
Continue until all tortillas are filled. Spoon any remaining sweet potato/black bean mixture on top of the tortillas. Top with remaining salsa, cheese, and minced red onion. To assemble enchiladas, scoop the sweet potato black bean mixture evenly amongst the tortillas.
Steps to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
Top with remaining salsa, cheese, and minced red onion. To assemble enchiladas, scoop the sweet potato black bean mixture evenly amongst the tortillas. Top with a tablespoon of cheese and enchilada sauce each and roll together tightly. Pour ¾ cup enchilada sauce on the bottom of the casserole dish. Add the rolled tortillas side by side to pack the casserole dish.
So that’s going to wrap this up with this exceptional food sweet potato black bean enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
