Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot coconut salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
"Why eat a plain carrot when this super salad is such a snap to make?" asks Evelyn Schwartz (at right) from Quincy, Illinois. "The coconut makes this salad taste like a tropical treat. Combine carrots, raisins, pineapple, coconut, and salt in a bowl. Mix yogurt and mayonnaise in another bowl; stir into carrot mixture. Popularly known as Carrot Kosambari or Kosumalli - this is a simple salad prepared with grated carrot and coconut with the drizzle of lemon juice and Indian Style tempering.
Carrot Coconut Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot Coconut Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have carrot coconut salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Coconut Salad:
- Get 4 cups carrot (shredded)
- Make ready 1/3 cup raisins
- Make ready 1/4 cup unsweetened coconut flakes
- Make ready 2 Tbsp olive oil
- Take 1 Tbsp lime juice
- Get 1 Tbsp apple cider vinegar
- Prepare to taste Salt and pepper
I tried to get the staff to give me the recipe but had no luck. So I went home and created my own! I will sometimes drain a can of mandarin orange slices and toss those in as well. —Shirley Turpin, Williams, Minnesota The juice of the carrots and the grated coconut will release their juices which makes the carrot sambol even more tastier. Fibre traps bacteria - especially the bad guys - and escorts them out of your digestive system when you poop.
Instructions to make Carrot Coconut Salad:
- Soak raisins with hot water while you shred carrot.
- Shred/cut into julienne carrots.
- Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.
I will sometimes drain a can of mandarin orange slices and toss those in as well. —Shirley Turpin, Williams, Minnesota The juice of the carrots and the grated coconut will release their juices which makes the carrot sambol even more tastier. Fibre traps bacteria - especially the bad guys - and escorts them out of your digestive system when you poop. The salt draws some of the water out onto the carrot surface, leaving a salty, crunchy & velvety consistency. The coconut oil also contributes to the smoothness of the salad and helps it to go down much easier. Sometimes I also like to add lemon/lime juice, honey, or maple syrup to improve the taste and add variety.
So that is going to wrap this up with this exceptional food carrot coconut salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
